Housework and losing weight: a reflection on two of my least favorite things
Tiny collection of unrelated thoughts with a nonfiction book rec at the end

Quick bakery update and J. Cheung makes the newspaper

Hi Internet. Have you been wondering why I haven't written anything about the bakery lately? (Or maybe you haven't. Maybe you're all, "Oh thank GOD she stopped talking about THAT", in which case you might want to click over to something else right now.) Well, I haven't been saying much because what we're doing right now is the Height of Boring. There is really no good way to make paperwork interesting. 

But that's what's going on: paperwork. We actually finished typing up all the recipes and matching ingredient labels (we have 60+ so far). Katie's been through them once and I will do the final edit and print everything out. It feels great to be so far into the process! It is totally discouraging to think about how much we still have to do! The next step is to write out any processing steps that weren't included in the recipe AND the packaging steps. As in, "Using gloved hands I take two cookies and place them inside a food grade plastic bag" type description. That's the example they give you in the application packet. Okay, I'm quoting from memory, BUT STILL. For EVERY RECIPE. And while I am doing that, Katie will be typing out how she plans to clean and sanitize every piece of equipment we plan to use. 

Aaaaand... okay, it's probably not a wise idea to further express our feelings in such a public forum. Ha ha ha. I'll just say that Katie does a lot of grumbling and I do a lot of "yes, but we have to do it anyway!" and then we both bang our heads against the table and swear at our computers and give up and make cookies. I am under no delusion that we will have this thing done in time to sell Christmas cookies. MAYBE Valentine cookies. 

Oh, but I have I told you about the friend who is also attempting the CF application, even though she has the option of using a commercial kitchen, because the commercial kitchen is so DIRTY? Yes. That. Can you see where I'm going with this? 

SO ANYWAY. The bakery. The online version. It is going. Slowly. I feel like maybe this is good practice for jumping through all the additional hoops of opening a storefront? Maybe? When I'm feeling optimistic and generous? 

I'll cap off this super boring paperwork post with a link to a news article featuring a picture of none other than Jackson G. Cheung, Esq. A reporter visited the first grade and EXCITEMENT ABOUNDS!




I am getting so excited for you as you keep getting closer to Official Bakery! I can see that it is a huge amount of annoying work first though.


Not that I ever planned to, but I'm never opening a bakery. I'll eat at yours though!


I'm actually really excited to be getting the update about where you and Katie are at. How awesome that this brain child of yours is going forward and GOING TO HAPPEN! I'm sure a storefront is in your future too. Now if only tickets to Seattle weren't so expensive so I could come eat there more! -sigh- Oh well!


P.S. Jackson remains adorable. :)


Look at his cute little face!

The comments to this entry are closed.